Book
Artisanal gluten-free cooking : 275 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet, and even those who aren't / Kelli Bronski and Peter Bronski.
Here at last is the delectable and doable gluten-free recipe book so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for. This cooking philosophy follows simple rules with more than 250 recipes that span the globe and are gluten-free.
Record details
- ISBN: 9781615190508 (pbk.)
- Physical Description: xviii, 333 pages : color illustrations ; 24 cm
- Edition: Revised and expanded second edition.
- Publisher: New York, N.Y. : The Experiment, [2012]
- Copyright: ©2012
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| Subject: | Gluten-free diet > Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cook Memorial Library - La Grande | 641.563 B869 (Text) | 35178001586927 | Adult Non-Fiction | Available | - | ||
| Baker County Library | 641.56318 .B869a 2012 (Text) | 37814002623982 | NON-FICTION | Available | - | ||
| Hood River County Library | 641.563 BRO 2012 (Text) | 33892100050559 | Adult Non-Fiction | Available | - | ||
| Treasure Valley Community College Library | 641.563 B7894art (Text) | 32220000992418 | Adult Non-Fiction | Available | - |
| LDR | 01465cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 1176307 | ||
| 003 | SAGE | ||
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| 008 | 120228s2012 nyua 001 0 eng | ||
| 010 | . | ‡a 2012008248 | |
| 020 | . | ‡a9781615190508 (pbk.) | |
| 040 | . | ‡aDLC ‡cDLC ‡dOXP ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aRM237.86 ‡b.B75 2012 |
| 082 | 0 | 0. | ‡a641.5/63 ‡223 |
| 100 | 1 | . | ‡aBronski, Kelli. ‡0(SAGE)2030905 |
| 245 | 1 | 0. | ‡aArtisanal gluten-free cooking : ‡b275 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet, and even those who aren't / ‡cKelli Bronski and Peter Bronski. |
| 250 | . | ‡aRevised and expanded second edition. | |
| 264 | 1. | ‡aNew York, N.Y. : ‡bThe Experiment, ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡axviii, 333 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aHere at last is the delectable and doable gluten-free recipe book so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for. This cooking philosophy follows simple rules with more than 250 recipes that span the globe and are gluten-free. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. ‡0(SAGE)1451833 | |
| 700 | 1 | . | ‡aBronski, Peter. ‡0(SAGE)1581961 |
| 997 | . | ‡aRDA ENRICHED | |
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