Book
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Record details
- ISBN: 9781118455647
- ISBN: 1118455649
- Physical Description: 830 pages : color illustrations ; 24 cm
- Edition: Completely revised tenth anniversary edition.
- Publisher: Boston : Houghton Mifflin Harcourt, 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cook Memorial Library - La Grande | 641.563 B624 (Text) | 35178001817785 | Adult Non-Fiction | Available | - |
| LDR | 02057cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 1938636 | ||
| 003 | SAGE | ||
| 005 | 20180628213735.0 | ||
| 008 | 171027t20172017maua 001 0 eng | ||
| 010 | . | ‡a2017051874 | |
| 020 | . | ‡a9781118455647 ‡qhardcover | |
| 020 | . | ‡a1118455649 ‡qhardcover | |
| 035 | . | ‡a(OCoLC)967056275 ‡z(OCoLC)1005673172 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dBDX ‡dKYC ‡dHBP ‡dUOK ‡dOQX ‡dYDX ‡dJSE ‡dTXKYL ‡dIGA ‡dJQM ‡dOCLCF ‡dIUK ‡dALD ‡dYDX ‡dOCLCO ‡dVP@ | |
| 050 | 0 | 0. | ‡aTX837 ‡b.B5284 2017 |
| 082 | 0 | 0. | ‡a641.5/636 ‡223 |
| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. ‡0(DLC)1867401 |
| 245 | 1 | 0. | ‡aHow to cook everything vegetarian : ‡bsimple meatless recipes for great food / ‡cMark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke. |
| 250 | . | ‡aCompletely revised tenth anniversary edition. | |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2017. | |
| 300 | . | ‡a830 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aGetting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes. |
| 520 | . | ‡aA definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(DLC)1481540 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300 | |
| 700 | 1 | . | ‡aAvsar, Burcu, ‡ephotographer. ‡0(DLC)2083918 |
| 700 | 1 | . | ‡aDeSart, Zach, ‡ephotographer. ‡0(DLC)2083912 |
| 700 | 1 | . | ‡aWitschonke, Alan, ‡d1953- ‡eillustrator. ‡0(DLC)1889150 |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡aocn967056275 ‡bOCoLC ‡c1938636 ‡tbiblio | |
