Book
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Record details
- ISBN: 9781118455647
- ISBN: 1118455649
- Physical Description: 830 pages : color illustrations ; 24 cm
- Edition: Completely revised tenth anniversary edition.
- Publisher: Boston : Houghton Mifflin Harcourt, 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cook Memorial Library - La Grande | 641.563 B624 (Text) | 35178001817785 | Adult Non-Fiction | Available | - |
Summary:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
