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The step-by-step Instant Pot cookbook / Jeffrey Eisner ; photography by Aleksey Zozulya.

Eisner, Jeffrey, (author.).

Available copies

  • 0 of 2 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Union County Public Libraries. (Show)
  • 0 of 1 copy available at Cook Memorial Library - La Grande .

Current holds

1 current hold with 2 total copies.

Summary:

Eisner takes a step-by-step approach to deliver a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities -- and put dinner on the table in a flash. Every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get -- in dishes as simple as Mac & Cheese and a Quick Quinoa Salad and as delicious as French Onion Chicken, Pot Roast, Ratatouille Stew, and even desserts such as Bananas Foster and Crème Brûlée.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Cook Memorial Library - La Grande 641.587 E365 (Text) 35178001856064 New Adult Non-Fiction Book Branch_Only_3months 09/13/2021 Checked out 10/05/2021

Record details

  • ISBN: 9780316460835
  • ISBN: 0316460834
  • Physical Description: 271 pages : color illustrations ; 23 cm
  • Edition: First edition.
  • Publisher: New York : Voracious, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Basics -- Soups & stews -- Pasta -- Rice -- Poultry -- Meat -- Seafood -- Vegetables & sides -- Dessert.
Summary, etc.:
Eisner takes a step-by-step approach to deliver a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities -- and put dinner on the table in a flash. Every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get -- in dishes as simple as Mac & Cheese and a Quick Quinoa Salad and as delicious as French Onion Chicken, Pot Roast, Ratatouille Stew, and even desserts such as Bananas Foster and Crème Brûlée.
Subject: Pressure cooking.
Electric cooking.
Quick and easy cooking.
Genre: Cookbooks.

Additional Resources