Book
The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Record details
- ISBN: 9780316387361
- ISBN: 0316387363
- Physical Description: xv, 282 pages : color illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York : Voracious, Little, Brown and Company, 2022.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index. |
Search for related items by subject
| Subject: | Skillet cooking. International cooking. Quick and easy cooking. One-dish meals. Cast-iron cookware. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cook Memorial Library - La Grande | 641.77 K496 (Text) | 35178001887499 | Adult Non-Fiction | Available | - | ||
| Pendleton Public Library | 641.77 K561 (Text) | 37801000699759 | Adult Non-Fiction | Available | - | ||
| The Dalles Wasco County Library | 641.77 KIM (Text) | 33892006739826 | Non-Fiction | Available | - |
