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The world in a skillet  Cover Image Book Book

The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.

Kimball, Christopher, (author.). Hirsch, J. M., (author,, editor.). Locke, Michelle, (author,, editor.). Yanagihara, Dawn, (author,, editor.). Martin, Wes, (author.). Card, Matthew, (author.). Unger, Diane, (author.). Christopher Kimball's Milk Street (Firm), (issuing body.).

Summary:

Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.

Record details

  • ISBN: 9780316387361
  • ISBN: 0316387363
  • Physical Description: xv, 282 pages : color illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: New York : Voracious, Little, Brown and Company, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index.
Subject: Skillet cooking.
International cooking.
Quick and easy cooking.
One-dish meals.
Cast-iron cookware.
Genre: Cookbooks.

Available copies

  • 3 of 3 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Union County Public Libraries. (Show)
  • 1 of 1 copy available at Cook Memorial Library - La Grande .

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Cook Memorial Library - La Grande 641.77 K496 (Text) 35178001887499 Adult Non-Fiction Available -

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008220426s2022 nyua 001 0 eng d
020 . ‡a9780316387361 ‡q(hardcover)
020 . ‡a0316387363 ‡q(hardcover)
035 . ‡a(OCoLC)1310845454
040 . ‡aBLP ‡beng ‡erda ‡cBLP ‡dBLP ‡dLGRND ‡dWAC ‡dUtOrBLW
05014. ‡aTX840.S55 ‡b.K56 2022
08204. ‡a641.7/7 ‡223/eng/20220411
1001 . ‡aKimball, Christopher, ‡eauthor.
24514. ‡aThe world in a skillet / ‡cChristopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.
2463 . ‡aMilk Street: the world in a skillet
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bVoracious, Little, Brown and Company, ‡c2022.
300 . ‡axv, 282 pages : ‡bcolor illustrations ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aLiberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
5050 . ‡aDone in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index.
500 . ‡aIncludes index.
650 0. ‡aSkillet cooking.
650 0. ‡aInternational cooking.
650 0. ‡aQuick and easy cooking.
650 0. ‡aOne-dish meals.
650 0. ‡aCast-iron cookware.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aHirsch, J. M., ‡eauthor, ‡eeditor.
7001 . ‡aLocke, Michelle, ‡eauthor, ‡eeditor.
7001 . ‡aYanagihara, Dawn, ‡eauthor, ‡eeditor.
7001 . ‡aMartin, Wes, ‡eauthor.
7001 . ‡aCard, Matthew, ‡eauthor.
7001 . ‡aUnger, Diane, ‡eauthor.
7102 . ‡aChristopher Kimball's Milk Street (Firm), ‡eissuing body.
902 . ‡aMARCIVE 052022
999 . ‡eBook
905 . ‡uadmin
901 . ‡a1310845454 ‡bOCoLC ‡c2342664 ‡tbiblio

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