Pamela Anderson, celebrated film and TV icon, invites you into her world of delectable plant-based cuisine. While she's been a longtime animal rights advocate, her new cookbook shifts the spotlight to the joy of plant-based cooking, offering a delightful collection of more than 80 recipes that will nourish your body and elevate your culinary experience. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing on Vancouver Island to the forefront of show business. Today, she resides in her cherished family compound on Vancouver Island, where she is establishing a lifestyle brand rooted in her passions: cooking, home improvement, gardening, and motherhood. Now, Pamela shares her treasured homegrown recipes with a warm and inclusive spirit, embracing cooks of all dietary preferences without judgment. Her recipes are a testament to the fact that plant-based cooking can be both indulgent and comforting, offering a luxurious experience for your taste buds. The book will not only feature her mouthwatering recipes but also provide insights into homemaking, from entertaining guests to preserving the bounties of your garden.
Record details
ISBN:0316573485
ISBN:9780316573481
Physical Description:xxix, 256 pages : color illustrations ; 26 cm print
Edition:First edition.
Publisher:New York : Voracious, Little Brown & Company, 2024.
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Arcady -- Introduction -- I love you -- Kitchen tools I love -- Garden -- Pantry -- Waking with the sun -- Picnic in the garden -- Afternoon tea -- Aperitif -- Light summer suppers -- Comfort food for cozy days -- Sweets -- Bread obsession -- Don't-forget-me pet treats -- Natural beauty -- Preserving the seasons -- Acknowledgments -- Index -- Dear good life.