How to cook everything vegetarian : simple meatless recipes for great food

Bittman, Mark (author.). Avsar, Burcu, (photographer.). DeSart, Zach, (photographer.). Witschonke, Alan, 1953- (illustrator.).

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Record details

ISBN: 1118455649
ISBN: 9781118455647
Physical Description: 830 pages : color illustrations ; 24 cm
print
Edition: Completely revised tenth anniversary edition.
Publisher: Boston : Houghton Mifflin Harcourt, 2017.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes.