The Choi of cooking : flavor-packed, rule-breaking recipes for a delicious life

Choi, Roy 1970- (author.). Nguyen, Tien (Tien Z.), (author.). Phan, Natasha, (author.). Fisher, Bobby (Photographer), (photographer.). Qersaqi, Adela, (illustrator.).

Summary: "Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. ... Since this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like crispy mashed potatoes, but with 'Power Up' modifications to make it healthier when you're ready"--

Record details

ISBN: 0593579259
ISBN: 9780593579251
Physical Description: 271 pages : color illustrations ; 27 cm
print
Edition: First edition.
Publisher: New York, New York : Clarkson Potter/Publishers, [2025]
Copyright: ©2025

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Veg head -- Salads for people who don't eat salads -- Soyboy and huevos locos forever -- Souper soups -- Make it grain -- Pisces season -- Meat me there -- Flavor agents.