Artisan pizza and flatbread in five minutes a day : the homemade bread revolution continues / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough. 336 pp. 125,000 print.
Record details
- ISBN: 9780312649944
- ISBN: 0312649940
- Physical Description: xviii, 302 pages, 32 pages of plates : illustrations (some color) ; 24 cm
- Publisher: New York : Thomas Dunne Books, [2011]
- Copyright: ©2011
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Subject: | Pizza. Bread. Cookbooks. |
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
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Cook Memorial Library - La Grande | 641.824 H576 (Text) | 35178001285934 | Adult Non-Fiction | Available | - |