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Bread illustrated : a step-by-step guide to achieving bakery-quality results at home Cover Image Book Book

Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.

America's Test Kitchen (Firm), (author.).

Summary:

"In this fully illustrated handbook, America's Test Kitchen strips away the mystery and provides a road map for making more than 100 foolproof recipes -- simple and complex, modern and classic, savory and sweet -- with hundreds of step-by-step photos." -- from publisher.

Record details

  • ISBN: 9781940352602
  • Physical Description: x, 422 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents.

Search for related items by subject

Subject: Bread.
Cooking (Bread)
Genre: Cookbooks.

Available copies

  • 1 of 2 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Union County Public Libraries. (Show)
  • 0 of 1 copy available at Cook Memorial Library - La Grande .

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Cook Memorial Library - La Grande 641.815 A512 (Text) 35178001695850 Adult Non-Fiction Checked out 05/31/2025

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