Book
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.
Record details
- ISBN: 9781452169323
- Physical Description: 464 pages : illustrations (chiefly color) ; 25 cm
- Publisher: San Francisco, California : Chronicle Books, [2019]
Search for related items by subject
| Subject: | Cooking, American > Midwestern style. Farm produce > Michigan. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cook Memorial Library - La Grande | 641.65 B489 (Text) | 35178001776163 | Adult Non-Fiction | Available | - |
| LDR | 02160pam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 2054204 | ||
| 003 | SAGE | ||
| 005 | 20190531220044.0 | ||
| 008 | 180511s2019 caua g 001 0 eng | ||
| 010 | . | ‡a 2018022344 | |
| 020 | . | ‡a9781452169323 ‡q(hbk.) | |
| 035 | . | ‡a(DLC) 2018022344 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dTnLvILS ‡dWAC | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-usc-- ‡an-us-mi | |
| 049 | . | ‡a$LIBSAGO ‡sAO ‡p1 ‡n0001 | |
| 100 | 1 | . | ‡aBerens, Abra, ‡eauthor. ‡0(DLC)2110165 |
| 245 | 1 | 0. | ‡aRuffage : ‡ba practical guide to vegetables : 100+ recipes and 230+ variations / ‡cby Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. |
| 246 | 3 | 0. | ‡aPractical guide to vegetables : one-hundred+ recipes and two-hundred thirty+ variations. |
| 246 | 3 | 0. | ‡aPractical guide to vegetables : one-hundred-plus recipes and two-hundred thirty-plus variations. |
| 246 | 3 | 0. | ‡aPractical guide to vegetables : 100-plus recipes and 230-plus variations. |
| 264 | 1. | ‡aSan Francisco, California : ‡bChronicle Books, ‡c[2019] | |
| 300 | . | ‡a464 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aIn this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, American ‡xMidwestern style. ‡0(DLC)1489752 | |
| 650 | 0. | ‡aFarm produce ‡zMichigan. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300 | |
| 700 | 1 | . | ‡aBerger, E. E., ‡ephotographer. ‡0(DLC)2110256 |
| 700 | 1 | . | ‡aEngelman, Lucy, ‡eillustrator. ‡0(DLC)2113569 |
| 700 | 1 | . | ‡aLam, Francis ‡c(Food editor), ‡ewriter of foreword. ‡0(DLC)2113866 |
| 902 | . | ‡aMARCIVE 062020 | |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡a 2018022344 ‡bDLC ‡c2054204 ‡tbiblio | |
