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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations Cover Image Book Book

Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.

Berens, Abra, (author.). Berger, E. E., (photographer.). Engelman, Lucy, (illustrator.). Lam, Francis (Food editor), (writer of foreword.).

Summary:

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.

Record details

  • ISBN: 9781452169323
  • Physical Description: 464 pages : illustrations (chiefly color) ; 25 cm
  • Publisher: San Francisco, California : Chronicle Books, [2019]

Search for related items by subject

Subject: Cooking, American > Midwestern style.
Farm produce > Michigan.
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Union County Public Libraries. (Show)
  • 1 of 1 copy available at Cook Memorial Library - La Grande .

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Cook Memorial Library - La Grande 641.65 B489 (Text) 35178001776163 Adult Non-Fiction Available -

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